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Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice. Vegetarian.
$9.99
Pureed roasted eggplant blended with tahini, olive oil lemon juice and garlic. Vegetarian.
$9.99
Labne. Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts. Vegetarian.
$9.99
Sauced eggplant. A mixture of fried eggplant cubes, red and green peppers, garlic topped with chefs special tomato sauce. Vegetarian.
$9.99
Muammara. A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic walnuts and pepper paste. Vegetarian. Spicy.
$9.99
Carrot dip. Mayonnaise, carrots, sour cream, olive oil and lemon juice. Vegetarian.
$9.99
An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives. Vegetarian.
$10.99
Stuffed grape leaves. Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings. Vegetarian.
$11.99
Cucumbers, mint, dill and garlic in yogurt. Vegetarian.
$8.50
Combination of humus, babaganush, haydari, soslu patlican, antep ezme and havuc tarator. Vegetarian.
$16.99
Grilled calamari. Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.
$15.99
Liver cubes. Tender calf's liver cubes floured then deep fried and pan seared with garlic and herbs.
$15.99
Served with cheese, feta cheese and fresh parsley. Vegetarian.
$9.49
Served with ground beef and onions.
$9.99
Deep fried calamari served with chef's special sauce (contains nuts).
$15.99
A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep fried. Vegetarian.
$9.99
Zucchini pancakes. A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce. Vegetarian.
$11.99
Stuffed eggplant. Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. Vegetarian.
$14.99